Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. This noodle stir fry has bold flavors from ginger, garlic, chili paste, and soy sauce. Cook noodles according to package directions.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Take 1/4 a head Chinese cabbage
- Make ready 200 grams Thinly sliced pork belly (or chunks)
- Prepare 2 tsp of each (Sake and soy sauce) for pre-seasoning
- Take 100 grams Cellophane noodles
- Make ready 1 Vegetable oil
- Prepare 1 tbsp ●Sugar
- Make ready 1 tbsp ●Sake
- Take 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Oyster sauce
- Take 1/2 tsp ●Chinese chicken stock powder
- Take 2 tbsp ●Water
- Get 1 pinch ●Salt and pepper
However, the dish is highly versatile and you can easily make it Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect healthy. Chinese Celery And Pork Soup With Cellophane Noodles Gourmet Traveller. Easy Stir Fried Cabbage with Glass Noodles The Woks of Life.
Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
- It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles
Chinese Celery And Pork Soup With Cellophane Noodles Gourmet Traveller. Easy Stir Fried Cabbage with Glass Noodles The Woks of Life. Once the water is boiling, stir in the noodles and return to a boil. Cook uncovered, stirring occasionally until the pasta has cooked through Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. Pork, Kimchi and Cellophane Noodles Stir-fry Recipe by cookpad.japan.
So that’s going to wrap this up for this exceptional food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
