Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked plantain and cabbage stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tonight's special: Stewed Cabbage with Minced Beef & Sympli Ripe Plantain Slices. Hit the "like" button to show Chef Zita of Shape Up African some recipe. This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok. All Reviews for Baked Tofu Stir-Fry with Cabbage & Shiitakes.
Baked plantain and cabbage stir fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked plantain and cabbage stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked plantain and cabbage stir fry using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked plantain and cabbage stir fry:
- Get Plantan
- Prepare Bonnet
- Make ready Oil
- Make ready Carrots
- Take Oil
- Get Salt
- Prepare Soysauce
- Prepare Sesame seeds
But the high calories from frying plantains and eggs would always make me sluggish; not getting my motor running in every possible way. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.
Instructions to make Baked plantain and cabbage stir fry:
- Slit plantain from the middle. Sprinkle oil and salt and set aside. In a bowl mix bonnet, chopped carrots, oil, soy sauce and salt. Stuff the bonnet mixture in the plantain. Arrange in a baking tray, sprinkle sesame seeds and bake till brown. I serve mine with cabbage stir fry.
Cover and cook over high heat for one minute until just wilted. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how. Now add the chopped cabbage and salt.
So that is going to wrap it up with this exceptional food baked plantain and cabbage stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
