Badhakopi ghonto(cabbage  stir fry)
Badhakopi ghonto(cabbage  stir fry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, badhakopi ghonto(cabbage  stir fry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Badhakopi ghonto(cabbage  stir fry) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Badhakopi ghonto(cabbage  stir fry) is something that I have loved my whole life. They are fine and they look wonderful.

Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. A spicy dry cabbage and peas stir-fry. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can have badhakopi ghonto(cabbage  stir fry) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badhakopi ghonto(cabbage  stir fry):
  1. Take 1 small cabbage
  2. Make ready 2 potatoes
  3. Make ready 1 tsp red chilli Powder
  4. Make ready 1 tsp cumin powder
  5. Get 2 tsp ginger paste
  6. Make ready 1 tomato chopped
  7. Make ready 1 tbsp coriander powder
  8. Get 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp garam masala powder
  12. Take To taste salt and sugar
  13. Get As needed oil and ghee

It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage. So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

Instructions to make Badhakopi ghonto(cabbage  stir fry):
  1. Steam the chopped cabbage
  2. Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
  3. Now add oil in the pan and temper cumin seed bay leaf
  4. Add ginger paste and saute well
  5. Add cumin coriander powder and red chilli Powder saute well
  6. Add tomato and saute adding cabbage and Potatoes
  7. Cover and cook till it is soft add sugar
  8. Add ghee and garam masala powder
  9. Serve it with rice or chapati

So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes accordingly. Stir-fry cabbage is one of my favorite banchans.

So that is going to wrap this up for this special food badhakopi ghonto(cabbage  stir fry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!