Nappa Cabbage Beef Gravels and Chayote Stir Fry
Nappa Cabbage Beef Gravels and Chayote Stir Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. There are so many other fun things you can put in your beef and cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
  1. Make ready 1 handfull of cut and boiled beef gravels
  2. Take 2 small chayotes cut into stick shapes
  3. Take 8 pieces nappa cabbage, slicr
  4. Prepare 2 garlics, smashed and chopped
  5. Take Some oil
  6. Take Some water
  7. Take Blackpepper sauce as desired

Now that Barclay has switched to Sure enough, this beef stir-fry totally hit the spot. It's loaded up with tons of cabbage, which keeps the dish feeling nice and light and not too heavy. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour.

Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
  1. Add the oil in a frying pan.
  2. Add in the garlics and fry until fragrant.
  3. Then add in the gravels. Stir evenly.
  4. Add some water. Let it simmer.
  5. Then add the veggies. Stir and simmer until soften.
  6. Add in the blackpepper sauce. Mix and taste test.
  7. Turn off the heat when everything is ready.

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Napa cabbage or wong bok is a sweet-tasting Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage.

So that is going to wrap it up with this special food nappa cabbage beef gravels and chayote stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!