Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fry cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too.
Stir-Fry Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-Fry Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stir-fry cabbage using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry Cabbage:
- Get 300 grams Cabbage
- Get 10-20 slices Carrots
- Get 5-7 pcs Black fungus
- Prepare Some Garlic & Ginger (finely chopped)
- Prepare 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)
Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
Steps to make Stir-Fry Cabbage:
- Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
- Add in Black fungus and Carrot to fry till soften a bit.
- Add in Shrimps and fry till half cooked.
- Add in Cabbage and fry till it soften. Add in water to simmer.
- Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Raw Vegan Stir Fry Amanda Nicole Smith. Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry.
So that is going to wrap this up for this special food stir-fry cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!