Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix cabbage stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix Cabbage Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mix Cabbage Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg.
To get started with this recipe, we must prepare a few components. You can have mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mix Cabbage Stir Fry:
- Make ready 2 slice carrot
- Take 2 each red and yellow cheery tomato
- Prepare 8 slice thinly slice bacon
- Take 1/2 cup each of purple and white cabbage slice
- Take 1 cup Any stock
- Get 4 tbsp each of pounded garlic and shallot
- Take 1 tbsp oil
- Take braised oyster
- Take 4 large korean oyster
- Make ready 1/2 cup teriyaki sauce
- Get garnish
- Prepare 1 cup fresh coriander leaf
- Make ready seasoning
- Get 1 dash salt and light soy sauce
So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki. The first time I had beef and cabbage stir fry was way back when I was a little guy trying to find my way. I was the youngest and by far the smallest kid in Moisture equals soggy cabbage. There should be some crunch to this recipe.
Instructions to make Mix Cabbage Stir Fry:
- GARNISH OPTIONAL
- wash and soak oyster for 10 minute in hot water
- cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
- cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
- STIR FRY CABBAGE
- In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
- Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
- serve hot top oyster and coriander
I was the youngest and by far the smallest kid in Moisture equals soggy cabbage. There should be some crunch to this recipe. When prepping the ground beef, crush the garlic and mix well into the. This recipe I learnt from my friend from Andhra Pradesh. It is not the usual Cabbage Fry we do, as we are going to use coriander leaves paste which makes this cabbage fry so scrumptious.
So that is going to wrap it up with this special food mix cabbage stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!