Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage potatoes stir fry (bandhakopir ghonto). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste). A spicy dry cabbage and peas stir-fry.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage Potatoes stir fry (bandhakopir ghonto) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Get 2 Potatoes
- Take 1 cabbage
- Prepare 1 tsp ginger paste
- Take 1 tbsp coriander-cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 3 green chillies slitted
- Get 1 tbsp ghee
- Make ready 1 tsp Cumin seeds
- Prepare 1 red chilli whole
- Make ready 1 bay leaf
- Prepare To taste salt and sugar
- Prepare As needed oil
When they are a light gold in color Fry the cabbage with the masala for couple of minutes. The shredded cabbage should be nicely The Kitchen King is optional and you can skip it. Fry cubed potatoes in oil till they are golden brown. Add the cabbage gradually and mix well with the spices.
Steps to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
Fry cubed potatoes in oil till they are golden brown. Add the cabbage gradually and mix well with the spices. Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices. It is a simple and homely dry dish of cabbage and potato which is usually served with Indian Breads or as a side with plain rice.
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