Tofu Cabbage and Bean Sprout Stir Fry
Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage stir fry with veggies and light, flavorful sauce is a healthy Asian inspired side dish or main Prep the veggies. Serve cabbage stir fry with cooked grain of choice and garnish with sesame seeds, green onions. This post contains a recipe for mung bean sprouts stir-fry with tofu. Delicious with rice and plain congee.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
  2. Make ready 1/4 of a small cabbage, slice thinly
  3. Make ready 1 handfull of bean sprouts
  4. Make ready 2 garlics, slice
  5. Make ready Oil for frying
  6. Make ready as needed Water
  7. Get Some salt
  8. Get Pepper
  9. Take Chicken powder

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. An improved recipe from my previous one, this Stir Fry Tofu with Bean Sprouts highlights a crispy outside and soft inside Tofu, Stir fried with Crunchy Bean.

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Add the oil in a pan then add the garlics and stir until fragrant.
  2. Add in the tofus and stir to combine.
  3. Add some water, let them simmer.
  4. Add the veggies and stir again.
  5. Add seasoning as you desire. Taste test.
  6. Turn off the heat when it is ready.
  7. Enjoy!

If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. An improved recipe from my previous one, this Stir Fry Tofu with Bean Sprouts highlights a crispy outside and soft inside Tofu, Stir fried with Crunchy Bean. Heat the remaining oil in a wok over high heat and stir-fry the garlic and shallots until fragrant. Add the long beans, oyster sauce and salty soy sauce and mix well. With bean sprout, shanghai bok, carrot and celery. tofu for protein!

So that’s going to wrap this up with this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!