Bandhakopir ghonto (cabbage stir fry)
Bandhakopir ghonto (cabbage stir fry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bandhakopir ghonto (cabbage stir fry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly. It is also high in Vitamin K that helps in improved brain function and protects one.

Bandhakopir ghonto (cabbage stir fry) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bandhakopir ghonto (cabbage stir fry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bandhakopir ghonto (cabbage stir fry) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bandhakopir ghonto (cabbage stir fry):
  1. Make ready 1 cabbage chopped
  2. Take 2 Potatoes cut into cubes
  3. Get 1 tomato chopped
  4. Prepare 1/4 cup paste of cumin,coriander-,ginger,red chilli
  5. Make ready 1 tsp cumin seed
  6. Make ready 1 bay leaf
  7. Prepare 1/2 tsp garam masala powder
  8. Get To taste salt and sugar
  9. Get As needed oil

Following that logic, you would Fry the cabbage with the masala for couple of minutes. The shredded cabbage should be nicely coated. Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder.

Instructions to make Bandhakopir ghonto (cabbage stir fry):
  1. Steam the cabbage
  2. Heat the oil and temper cumin seed bay leaf and green chillies
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Add the paste and saute well
  5. Add cabbage and mix
  6. Now add the tomato puree mix well
  7. Add sugar and garam masala powder and serve

Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari. A traditional Bengali dish the Bandhakopir Ghonto is a curry prepared with cabbage.

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