Simple and delicious red cabbage and green bean stir fry
Simple and delicious red cabbage and green bean stir fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple and delicious red cabbage and green bean stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple and delicious red cabbage and green bean stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple and delicious red cabbage and green bean stir fry is something that I have loved my entire life. They’re fine and they look wonderful.

Cabbage stir fry with veggies and light, flavorful sauce Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper This is an absolutely delicious and quick meal. This red cabbage and soba noodle stir fry recipe is SUPER quick and easy to make, as stir fries should be. The slightly-spicy sauce is very simple You can add even more cabbage and reduce the noodles to make this red cabbage stir fry dish even healthier. Soba noodles have been my go-to for.

To get started with this particular recipe, we must first prepare a few components. You can cook simple and delicious red cabbage and green bean stir fry using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple and delicious red cabbage and green bean stir fry:
  1. Make ready 1/2 medium sized onion thinly sliced
  2. Prepare 1 tbsp brown sugar
  3. Make ready 1 tsp salt
  4. Get 500 g red cabbage
  5. Take 1 1/3 cup green beans
  6. Make ready 2 tsp ginger powder
  7. Take 1 1/2 tbsp Maggi liquid seasoning
  8. Prepare 2 tbsp soy sauce

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Steps to make Simple and delicious red cabbage and green bean stir fry:
  1. Put some oil in a pan and add the onions and brown sugar then caramelise until golden brown. Then add the salt.
  2. Add in the red cabbage and green beans along with the ginger powder. Then the Maggi liquid seasoning and soy sauce. Cook until soft on the outside but still crunchy inside

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