Cabbage,Beetroot & Carrot Stir fry
Cabbage,Beetroot & Carrot Stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage,beetroot & carrot stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage,Beetroot & Carrot Stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage,Beetroot & Carrot Stir fry is something which I’ve loved my entire life.

Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage,beetroot & carrot stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage,Beetroot & Carrot Stir fry:
  1. Get 1 cup Cabbage (shredded)
  2. Take 1 medium Beetroot (shredded)
  3. Get 1 medium Carrot (shredded)
  4. Get 1 small Onion (chopped)
  5. Prepare 1/2 tsp Coriander powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1/4 cup Grated Coconut
  8. Take 2 medium Green Chilies (Crushed)
  9. Make ready 1 tsp Cumin powder
  10. Get 1 tsp Salt
  11. Make ready 1 tsp Oil

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Beets, cabbage and onions cut into strips, potatoes — slices. Add to the pot with the broth.

Steps to make Cabbage,Beetroot & Carrot Stir fry:
  1. Heat oil in a pan.
  2. Add onion and cook till soften.
  3. Now add green chili, coriander powder and cumin powder.
  4. Cook for a while.
  5. Add shredded vegetables, turmeric powder, salt and cook for 2 minutes.
  6. Into it, add water then cook till soft.
  7. Now add grated coconut and mix it well.
  8. Serve hot with rice or chapattis

Beets, cabbage and onions cut into strips, potatoes — slices. Add to the pot with the broth. Chop the carrots and beetroot julienne, onion — diced. I love Napa Cabbage in a salad, so I thought I'd make it the main event. Remove the tough stem from the cabbage, then shred it thinly.

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