Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage stir fry is something which I have loved my whole life. They are fine and they look fantastic.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
To begin with this recipe, we have to prepare a few components. You can cook cabbage stir fry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage stir fry:
- Prepare 1 bowl chopped cabbage
- Get 1 small potato cut into cubes
- Take 1/2 tomato chopped
- Prepare 1/2 tsp ginger paste
- Make ready 1 tsp cumin powder
- Take 1 green chilli chopped
- Take 1/2 tsp red chilli Powder
- Get 1 tsp cumin seed
- Get 1 bay leaf
- Take 1 green cardamom
- Prepare 1 clove
- Make ready 1 tiny piece cinnamon
- Get To taste salt and sugar
- Take As needed oil and ghee
Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
Steps to make Cabbage stir fry:
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add chopped cabbage and Potatoes
- Saute well adding salt and turmeric powder and cover till it is soft
- Now add ginger paste and saute well
- Add tomato,cumin powder,green chilli and red chilli Powder and mix
- Finally add sugar and ghee and it is ready to be served
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes.
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