Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muttakos karamadhu / cabbage stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sidedish for Rice, Healthy Dish for weight loss and heart patients, sugar patients. Do try and leave your comments below. Easy Cabbage Egg Thoran/Cabbage Egg Stir Fry/Muttakose Mutta Thoran/Bandh Gobi Anda Bhurji Recipe Cabbage egg stir fry. A South Indian style scrambled egg.
MuttaKos Karamadhu / Cabbage Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. MuttaKos Karamadhu / Cabbage Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook muttakos karamadhu / cabbage stir fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MuttaKos Karamadhu / Cabbage Stir Fry:
- Get 1/2 kg cabbage chopped
- Prepare 2 green chillies
- Get 1 handfull coconut grated
- Prepare 1 small bunch coriander leaves chopped
- Get to taste salt
- Get 1 tbsp sugar
- Take 1 pinch cooking soda
- Take 1/2 cup water
- Prepare 3 tbsps vegetable oil
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 tsp urad dal white
- Take 1 tsp channa dal
Today, I present to you a vegetarian dish with a simple list of ingredients. An Andhra style recipe, cabbage fry, that will not only nourish your body but will also please your palette. Did I mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage.
Instructions to make MuttaKos Karamadhu / Cabbage Stir Fry:
- Clean and chop the cabbage.
- Take a wok, on medium heat, add oil. Once the oil gets heated add all the ingredients mentioned under "tempering" and saute them until aromatic.
- Now add the chopped cabbage, reduce the heat to low and saute them evenly. Add the slit green chillies and mix.
- Add required amount of salt, cooking soda and sprinkle sugar over the cabbages. Mix thoroughly.
- Now add 1/2 cup of water to the cabbages and mix them, the cabbages should just about submerge in water.
- Allow this to cook for about 15 minutes in low heat, DO NOT COVER THIS WITH A LID.
- Saute them in between to cook evenly. You can notice in the picture that I have created a small well, this is done so that the water in the cabbage gets absorbed faster.
- Once the water gets absorbed, add grated coconut and mix. Garnish it with some chopped coriander leaves and serve it hot.
Did I mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. The more thin the more tasty. Mix all spices with cabbage & keep aside.
So that’s going to wrap this up with this special food muttakos karamadhu / cabbage stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
