Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork and cabbage stir-fry with yuzu pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pork and Cabbage Stir-Fry with Yuzu Pepper is something that I’ve loved my entire life.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish. This tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Make ready 80 grams Pork offcuts
- Get 2 leaves Cabbage
- Get 1/2 knob Ginger
- Get 1/2 clove Garlic
- Prepare 1 tsp Sesame oil
- Take 1 ★Salt and pepper
- Get 1 tsp ★Sake
- Prepare 1/4 tsp Yuzu pepper paste
- Make ready 1 Salt and pepper
Kabocha (Japanese pumpkin) stir fry with ground pork and spicy Gochujang (hot pepper paste), oyster sauce, soy sauce. This post may contain affiliate links. Please read my disclosure policy for details. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
Instructions to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
Please read my disclosure policy for details. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical. The recipe also uses some Asian ingredients such as soy sauce and.
So that’s going to wrap it up with this special food pork and cabbage stir-fry with yuzu pepper recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
