Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fry cabbage & potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too.
Stir-fry Cabbage & Potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-fry Cabbage & Potato is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fry cabbage & potato using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Cabbage & Potato:
- Get 3 tsp Mustard Oil
- Make ready 2 Dry Chillies
- Make ready 1/2 cup Sliced Onions
- Prepare 2 cup Shredded Cabbage
- Prepare 2 small Potatoes (Thinly Sliced)
- Prepare 1 tsp Corainder Powder
- Make ready 1/2 tsp Cumin Powder
Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
Instructions to make Stir-fry Cabbage & Potato:
- Pour oil into pan.Put dry chillies in it & heat in low medium.
- After the oil is heated put corainder powder,cumin powder,onion,shredded cabbage & potatoes.
- Stir-fry for 3-4 times with a 1min gap in between and then leave it for 15-20 minutes.
- Serve hot with chapati or bread.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Raw Vegan Stir Fry Amanda Nicole Smith. Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry.
So that’s going to wrap it up with this special food stir-fry cabbage & potato recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
