Cabbage stir fry
Cabbage stir fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage stir fry is something which I have loved my whole life. They’re fine and they look wonderful.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage stir fry:
  1. Make ready 3 cups chopped cabbage
  2. Prepare 4-5 tsp oil
  3. Make ready 1/2 tsp mustard seeds
  4. Get 2-3 dry red chillies
  5. Make ready 1 onion chopped
  6. Take 1 tomato chopped
  7. Get 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp coriander powder
  9. Take 1/2 tsp cumin powder
  10. Take 1 tsp chilli powder
  11. Prepare As per taste Salt

Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Steps to make Cabbage stir fry:
  1. Heat a pan and put half of the oil in it and stir fry the cabbage for 5-7 minutes.
  2. Then keep them aside and in the same pan put remaining half of the oil and put the mustard seeds in it.
  3. When the mustard crackle then add the chopped onion and red chilli in it and saute it for sometimes till the onion become transluscent.
  4. Then add the chopped tomato in it and saute it till it becomes slender and then add the stir fried cabbage along with salt and other spices in it.
  5. Then cover it for 2-3 minutes and stir fry it for 4-5 minutes till it becomes cooked.
  6. Now the stir fry cabbage is ready.Switch off the flame. Serve hot with roti or Paratha.

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes.

So that’s going to wrap this up with this exceptional food cabbage stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!