Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Cabbage stir fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage stir fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage stir fry:
- Prepare 1 small cabbage chopped
- Prepare 2 Potatoes cut into cubes
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon jeera powder
- Get 1.5 teaspoon dhaniya powder
- Take 1 cup tomato puree
- Make ready 1 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli Powder
- Get To taste salt and sugar
- Get As needed oil and ghee
- Prepare 1 teaspoon jeera seeds
- Get 1 bay leaf
Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
Steps to make Cabbage stir fry:
- Heat oil and temper jeera seeds and bay leaf
- Add Potatoes and saute well adding salt and turmeric powder
- As Potatoes get fried well add cabbage and saute
- Cover it for 10 mimutes
- Add ginger paste and all the masalas and saute well
- Add tomato puree and saute adding sugar
- Finally add garam masala powder and ghee
- Remove it and serve
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes.
So that’s going to wrap this up for this exceptional food cabbage stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!