Best Recipes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, muttakose simamullanki poriyal/ cabbage carrot stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sidedish for Rice, Healthy Dish for weight loss and heart patients, sugar patients. Do try and leave your comments below. Carrot Poriyal Recipe (Steamed Carrot Stir Fry). Pavakkai Poriyal Recipe (Karela Ki Sabzi).

Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muttakose simamullanki poriyal/ cabbage carrot stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:

1. Take 250 grams simamullanki/ carrots,finely diced
2. Take 250 gms muttakose/ cabbage,finely shredded or chopped
3. Take 6-7 pearl onions or shallots, chopped
4. Get 1-2 green chillies, chopped
5. Make ready 10-12 curry leaves
6. Prepare 2 Tbsp coconut/sesame oil
7. Make ready 1 tsp mustard seeds
8. Make ready 1 tsp husked split black gram /urad dal
9. Make ready 1/4 tsp turmeric powder
10. Prepare 1 tsp cumin powder
11. Prepare 1/4 cup grated fresh coconut
12. Get to taste Salt

This is an everyday South Indian Tamilnadu style stir-fry Carrot Cabbage Poriyal served during lunch time. The combination of Carrot and Cabbage works very well. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon.

Instructions to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:

1. In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside.
2. Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown.
3. Now add rest of the curry leaves to the hot oil.
4. Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm.
5. Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat.
6. Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut.

Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe. And this is my first click in our new home 🙂. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box.

So that’s going to wrap this up for this exceptional food muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!