Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry cabbage and carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Top stir-fry-cabbage-carrots recipes just for you. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.
Stir fry cabbage and carrot is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir fry cabbage and carrot is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry cabbage and carrot using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry cabbage and carrot:
- Get 2 Carrot
- Take 250 gm Cabbage
- Make ready 2 Finely chopped green chilli
- Get 1 tsp Grated ginger
- Make ready 1/4 tsp Asafoetida
- Make ready to taste Salt
- Make ready 2 tbsp Oil
Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in. Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. (As you add the curry leaves it will splatter; be careful.) Add cabbage, carrots, bell pepper, and beans. Stir-fry three to four minutes, until the vegetables are crisp but not overcooked.
Instructions to make Stir fry cabbage and carrot:
- Wash and finely chop the veggies
- Heat oil in a pan, add green chilli and asafoetida to crackle.'
- Add grated ginger and saute for one mins
- Add cabbage and carrot and stir fry in a high flame.
- Add salt and turmeric powder and mix well.
- Cook until crunchy
Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. (As you add the curry leaves it will splatter; be careful.) Add cabbage, carrots, bell pepper, and beans. Stir-fry three to four minutes, until the vegetables are crisp but not overcooked. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx.
So that’s going to wrap it up for this special food stir fry cabbage and carrot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!