Cabbage Stir Fry
Cabbage Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Stir Fry is something that I have loved my whole life.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Stir Fry:
  1. Make ready 1 medium Cabbage
  2. Get 3 tbsp Coconut
  3. Get 1 tbsp Onion or 2-3 shallots
  4. Make ready 1/4 tsp cumin
  5. Get 1 tsp mustard seeds
  6. Make ready 1 tsp Urad dal
  7. Get 1 tsp Bengal Gram
  8. Get Few curry leaves
  9. Make ready as required Coconut Oil

Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Steps to make Cabbage Stir Fry:
  1. Shred the cabbage finely, wash, clean, drain and keep aside.
  2. Grind coconut, cumin, dry red chilli and onion to a coarse powder without adding water.
  3. Heat a pan with oil. Splutter Mustard, Bengal gram, Urad dal and curry leaves. Add cabbage, salt, a pinch of turmeric and mix well. Close with a lid and cook on a low flame for 3-4 minutes. Sprinkle water lightly if it sticks to the pan.
  4. Now add the ground paste and stir fry for 3-4 minutes. Switch off the flame and serve hot with steamed rice and curry.
  5. NOTES: You can add green chilli instead of dry red chilli for grinding. - - The same recipe can be used for different vegetables like Spinach, Beetroot, Carrot, Cauliflower, Beans etc. Only the cooking time of veggies may vary.

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes.

So that is going to wrap it up with this exceptional food cabbage stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!