Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too.
Stir Fry Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry cabbage using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Cabbage:
- Make ready recipe
- Get 1 head cabbage
- Make ready 1 lb ground beef
- Prepare 1/2 lb baby carrots
- Make ready 4 large green peppers
- Get 4 each hot peppers
- Make ready 4 sweet peppers
- Prepare 2 large white onions
- Prepare 1 cup mushrooms
- Take 1 tbsp minced garlic
- Get 2 pinch parsley or flakes
- Get 4 pinch louisian spice all purpose seasoning
- Get 3 pinch italian seasoning
- Prepare 1/2 cup kikkoman stir- fry sauce
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Instructions to make Stir Fry Cabbage:
- Cabbage head- wash and cut into strips
- Green Peppers- wash, cut into small chunks.
- sweet peppers- wash,cut into small chunks ( optional ) you use the baby sweet peppers 1 cup. cut into small pieces.
- Onions - wash cut & dice into small pieces.
- Baby Carrots - wash, cut into small chunks.
- Mushrooms - wash, cut into small chunks
- Hot Peppers - (Optional) wash, cut into small pieces.
- Ground Beef- cook the ground beef until its almost brown.
- Large Skillet / Wok add the Ground Beef, Cabbage, Green Peppers, Sweet Peppers, Hot Peppers, Mushrooms, Baby Carrots, Onions.
- Spices - Add Minced Garlic, Italian Seasoning, Parsley or Flakes, Louisiana Spice all purpose seasoning (Optional) your free to substitute a seasoning of your choice.
- Seasoning -Mix and Stir seasoning into the cabbage, ground beef vegetables stir fry everything for 10-15 mins. Please don't over cook the veggies, they should be crunchy to the taste.
- Kikkoman Stir-Fry Sauce -During the last 5 Mins of cooking time add the stir fry sauce.
- Remove from heat the dish is ready. its excellent tasty dish alone or alongside with any Rice or Pasta meal. Bona petite !
Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. All Reviews for Shanghai Stir-Fried Pork with Cabbage.
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