Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage, tuna, and chikuwa fish paste sticks stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry.
Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Prepare 150 grams-200 grams Cabbage
- Take 2 Chikuwa
- Take 1/2 Canned tuna
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Get 1 pinch Salt and pepper
Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.
Steps to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Saute the paste until it starts to turn golden. Turn the heat up to high then add the fish and toss to mix with the paste briefly. Add fingerroots and peppercorns, toss to mix, then let the fish cook without stirring until done, flipping the pieces half way through.
So that is going to wrap this up for this special food cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
