Cabbage stir fry
Cabbage stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Cabbage stir fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage stir fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage stir fry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage stir fry:
  1. Prepare 1/2 cabbage chopped
  2. Make ready 1 Potato chopped
  3. Prepare 1 carrot chopped
  4. Make ready 1 tsp ginger paste
  5. Make ready 1 tbsp coriander powder
  6. Get 1 tsp cumin powder
  7. Get 1/2 tsp turmeric powder
  8. Get 1 tsp red chilli Powder
  9. Take 1/2 tsp garam masala powder
  10. Make ready 1 tsp cumin seed
  11. Make ready 1 bay leaf
  12. Take To taste salt and sugar
  13. Make ready As needed oil

Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Steps to make Cabbage stir fry:
  1. Heat oil add cumin seed bay leaf and allow it to crackle
  2. Add Potatoes and carrot saute well
  3. Add ginger paste saute well
  4. Add coriander cumin powder and red chilli Powder
  5. Now add the cabbage and saute well
  6. Cover it till it become soft
  7. Finally add sugar and garam masala powder
  8. Stir fry on high heat
  9. Serve with plain rice or chapati

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes.

So that’s going to wrap this up for this special food cabbage stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!