Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy stir-fry cabbage #jikonichallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy stir-fry cabbage #jikonichallenge is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy stir-fry cabbage #jikonichallenge is something which I have loved my entire life. They’re nice and they look fantastic.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Turn the heat back to medium-high. Stir in the sugar and green onion.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy stir-fry cabbage #jikonichallenge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy stir-fry cabbage #jikonichallenge:
- Take 1/2 (1 head) Cabbage
- Prepare 1 diced onion
- Make ready Pinch Turmeric
- Get Handful assorted veggies
- Get Mustard seeds
- Get 2-3 tbspn olive oil
- Make ready 2 tbspn ginger garlic paste
- Make ready 1/2 a lemon (squeezed)
- Get 1-2 tabspn spice of your choice
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Made with green/white cabbage but try napa cooking for a shorter time.
Steps to make Spicy stir-fry cabbage #jikonichallenge:
- Place pan over low fire(preferably a non-stick pan), add olive oil & mustard seeds, stir then throw in the Cabbage, sauté until they wilt and there is no moisture left in the pan.
- Once the moisture from the Cabbage has evaporated, maintain low hear and add the Onions, Garlic with Turmeric powder, spices, thrown in the veggies.Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flakes and mix it into the Cabbage stir-fry.
- Taste and season with Salt if necessary, to further enhance the taste, drizzle a bit of lime juice and mix. - - Serve warm over rice or your preferred main dish.
Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.
So that is going to wrap this up for this exceptional food spicy stir-fry cabbage #jikonichallenge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
