stir-fry pork with cabbage and carrots
stir-fry pork with cabbage and carrots

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fry pork with cabbage and carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Toss it in a little of the sauce that doubles as a marinade and you're in business.

stir-fry pork with cabbage and carrots is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. stir-fry pork with cabbage and carrots is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make stir-fry pork with cabbage and carrots:
  1. Get 250 grams pork strips
  2. Prepare 1 pork sausage cut into small pieces
  3. Get 1/4 head cabbage
  4. Take 1 small carrot
  5. Make ready 1 small tomato
  6. Make ready 4 clove garlic
  7. Take 1 medium onion
  8. Get 2 tbsp soy sauce
  9. Prepare 1 salt and pepper
  10. Take 1/2 cup water
  11. Prepare 1 cooking oil

I saw a similar recipe from the NY Times and thought it needed to be put. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice. Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside.

Steps to make stir-fry pork with cabbage and carrots:
  1. heat cooking oil in pan and fry pork until brown
  2. add garlic and onion to sautee for a few minutes
  3. add tomatoes and carrots and stir for a few minutes
  4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste

Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. Serve the stir-fry with steamed rice.

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