Lemon Butter Stir-Fry with Chicken Breast and Cabbage
Lemon Butter Stir-Fry with Chicken Breast and Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter stir-fry with chicken breast and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Butter Stir-Fry with Chicken Breast and Cabbage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Butter Stir-Fry with Chicken Breast and Cabbage is something which I have loved my entire life.

Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon butter stir-fry with chicken breast and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
  1. Make ready 1 slice Chicken breast
  2. Take 1 pinch of each ◎Salt and pepper
  3. Prepare 1 tbsp ◎Sake
  4. Take 1/4 Cabbage
  5. Prepare 1 tbsp Katakuriko
  6. Prepare 2 tbsp Oil
  7. Take 1/2 ●Lemon Juice
  8. Prepare 1 tbsp ●Soy sauce
  9. Take 10 grams ●Butter

Great recipe, we substituted the chicken thighs for breast and is just as tasty. These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Remove skillet from the oven and place chicken on a serving platter.

Instructions to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
  1. Cut chicken breast thinly into bite size pieces. Mix the chicken and ◎ in a plastic bag and rub in well.
  2. Chop the cabbage into bite size pieces. Just tear with your hands!
  3. Add katakuriko in the bag of chicken and mix well. Heat oil in a pan and cook the chicken on both sides until golden brown.
  4. Add cabbage and stir fry the chicken. Season with the ● mixture and it's done.

They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley. In Chinese stir-fries, there are two ways to make stir-fry chicken breasts tender and juicy. Use velvet technique that coats thin sliced chicken breasts with white egg and arrowroot powder.

So that is going to wrap this up for this special food lemon butter stir-fry with chicken breast and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!