Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leah's napa cabbage stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leah's Napa Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leah's Napa Cabbage Stir Fry is something that I have loved my whole life.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leah's napa cabbage stir fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leah's Napa Cabbage Stir Fry:
- Get 1 tbsp olive oil, extra virgin
- Take 2 clove garlic, minced
- Prepare 1 tbsp minced and peeled fresh ginger
- Take 1 cup shredded carrots
- Take 1/2 cup chopped onion
- Prepare 1 medium head of napa cabbage, rinsed and sliced thin
- Take 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tsp Sambal Oelek (chili paste)
- Prepare 1/4 cup minced fresh cilantro
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Remove from heat and drizzle with the sesame oil. I saw a similar recipe from the NY Times and thought it needed to be put. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors.
Instructions to make Leah's Napa Cabbage Stir Fry:
- Heat a wok or larfe skillet over high heat. Add the olive oil and stir fry the garlic, ginger. Do not allow garlic to brown.
- Add and stir fry the carrots and onion. About 3 minutes.
- Add the cabbage and stir fry until tender. About another 3 minutes.
- Add and mix well the soy sauce, sesame oil, sambal oelek.
- serve immediately sprinkled with the cilantro.
- Delicious!
I saw a similar recipe from the NY Times and thought it needed to be put. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to leave time for is chilling the pork before slicing it. Reviews for: Photos of Napa Cabbage & Pork Stir-Fry with Peanuts. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
So that’s going to wrap it up for this exceptional food leah's napa cabbage stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!