Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Stir-Fry The Food Blog Colleen. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Instead of napa I used regular cabbage because I had that on hand from a corned beef. This is a forgiving recipe and you can really add or subtract your flavors veggies and spiciness.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Prepare 1 approx. 1/2 Cabbage
- Get 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
- Make ready 2 tsp of each Sake and soy sauce (for pre-seasoning)
- Get 100 grams Cellophane noodles
- Prepare 1 Vegetable oil
- Make ready 1 tbsp ●Sugar
- Make ready 1 tbsp ●Sake
- Prepare 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Oyster sauce
- Get 1/2 tsp ●Chicken stock granules
- Make ready 2 tbsp ●Water
- Prepare 1 dash ●Salt and pepper
Searching for healthy meal prep recipe ideas? This punchy prawn pasta dish kicks plenty of weeknight dinner goals - it's super-easy, ready in no time and packed full of flavour with a definite chilli hit. This healthy Cabbage Peanut Stir Fry is a cinch to make. Just use what you have on hand.
Instructions to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
This healthy Cabbage Peanut Stir Fry is a cinch to make. Just use what you have on hand. That is exactly what I was doing when I came up with this stir fry recipe. Sometimes you really don't even need a recipe. Just throw a bunch of stuff together and.
So that’s going to wrap this up for this exceptional food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
