Chicken Fajitas Mashed Potatoes
Chicken Fajitas Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajitas Mashed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Fajitas Mashed Potatoes is something that I have loved my entire life.

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. This chicken fajitas recipe stuffed full of grilled chicken, onions, and peppers is perfect for an easy and healthy weeknight dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:
  1. Prepare 3 lb diced chicken breasts
  2. Take 1 cup green bell peppers
  3. Take 1 cup red bell peppers
  4. Get 1 cup chopped onion
  5. Make ready 3 dash McCormick fajitas seasoning
  6. Make ready 2 tbsp vegetable oil
  7. Get 1 dash onion powder
  8. Prepare 1 dash ground black pepper
  9. Get 2 box Idaho Mashed Potatoes
  10. Take 1/2 stick butter
  11. Make ready 4 cup milk
  12. Take 3 cup water
  13. Take 1 dash garlic salt
  14. Get 2 dash sea salt

Turn the chicken; stir the onions and garlic. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes. Tons of tender chicken, flavorful veggies and more make dinner amazing.

Steps to make Chicken Fajitas Mashed Potatoes:
  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  5. Place lid over pan and allow to simmer for 2 to 3 minutes.
  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  10. If not multitasking, start on the mashed potatoes.
  11. Place a pot of warm water on the stove and set stove temperature to low.
  12. After water starts to boil add 1/2 stick of butter to the water.
  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  14. If the potatoes thicken add 3 cups of water.
  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  16. Add a dash of onion powder.
  17. Add a dash of garlic salt.
  18. Add a dash of ground black pepper.
  19. Add 2 dashes of sea salt.
  20. Stir the mashed potatoes until the thick and creamy texture.
  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes. Tons of tender chicken, flavorful veggies and more make dinner amazing. Chicken and mashed potatoes casserole, easy, delicious and filling. Creamy chicken with loads of flavors and topped with browned mashed potatoes. A great way to use leftover mashed potatoes.

So that’s going to wrap it up with this special food chicken fajitas mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!