Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.
Blackened chicken fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blackened chicken fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened chicken fajitas:
- Take Marinade
- Prepare 3 tbspn apple juice
- Take 1 whole lime - juice
- Prepare 2 tbspn Worcestershire sauce
- Get 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Take 1 tspn dried oregano
- Take Handful fresh coriander
- Prepare 2 tspn ground cumin
- Get 2 tspn smoked paprika
- Prepare 2 tspn chilli powder
- Take Salt and pepper
- Take Chicken
- Take 3 chicken breasts
Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These Chicken Fajitas have a terrific flavour hit from a great marinade.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. This blackened chicken could be served with any number of side dishes.
So that’s going to wrap this up for this exceptional food blackened chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
