Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paleo chicken fajitas with guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paleo Chicken Fajitas with Guacamole is something which I have loved my whole life. They are fine and they look wonderful.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top. Making chicken fajitas - and homemade guacamole - is easier than you might think.
To begin with this particular recipe, we have to prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Take 3 clove garlic, minced
- Take 1 tsp cumin
- Take 1 tsp oregano
- Prepare 1 tsp chili powder
- Make ready 1 lb boneless, skinless, chicken breast, sliced into strips.
- Prepare 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Make ready 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Make ready 1 lemons worth of juice
- Get 1 limes worth of juice
- Make ready 2 head butter lettuce, root removed, washed and dried
- Make ready 1 paleo guacamole
- Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas. Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home.
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