Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Fajita Chicken and Bacon Quesadillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else.
To begin with this recipe, we must first prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Make ready 8 slices Bacon
- Take Fully cooked, chicken fajita strips(I used Tyson brand)
- Take Hidden Valley Ranch Dressing
- Get Fiesta blend shredded cheese
- Get Flour tortillas
Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! Chicken quesadillas are perfect for literally any occasion. These Chicken Quesadillas are easy, cheesy and packed full of flavour.
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
Chicken quesadillas are perfect for literally any occasion. These Chicken Quesadillas are easy, cheesy and packed full of flavour. Here I'll show you just a few tips & tricks to make the best chicken quesadillas imaginable! The fajita seasoning is a win win with these chicken quesadillas. Chicken Fajita Quesadillas Recipe : Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is Chicken Fajita Quesadillas.
So that’s going to wrap it up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
