Chicken in Marmalade “Chutney”
Chicken in Marmalade “Chutney”

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in marmalade “chutney”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken in Marmalade “Chutney” is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken in Marmalade “Chutney” is something that I’ve loved my entire life.

Mix the soup with the boiling water. Add the chutney and mayonnaise and mix together. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Serve with mango chutney and lime wedges.

To begin with this recipe, we have to first prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Marmalade “Chutney”:
  1. Get 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
  2. Prepare 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
  3. Get 1 tsp Korean red chili paste (Gochujang)
  4. Get 2 tsp balsamic vinegar
  5. Make ready to taste salt & pepper
  6. Prepare as needed oil

You will never have cravings for the restaurant style. Photo: David Loftus. by Meera Sodha. Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family's kitchen table at dinner time. I make it regularly and always keep a jar of it in the fridge.

Steps to make Chicken in Marmalade “Chutney”:
  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family's kitchen table at dinner time. I make it regularly and always keep a jar of it in the fridge. Home> Chutney, Raita & Salad Recipes> CHICKEN MANDI CHUTNY. Mango chutney provides Indian flavor to your family's dinner! Enjoy this wonderful slow cooked chicken curry made with protein-packed chick peas - served with rice.

So that’s going to wrap this up for this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!