Chicken Fajitas
Chicken Fajitas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Fajitas is something that I have loved my entire life. They are nice and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Take Main (Chicken)
  2. Get 500 grams Raw Chicken Breast
  3. Get 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Get 1 Olive Oil
  5. Prepare Salad Part
  6. Prepare 1/2 Green Pepper
  7. Take 3 Chopped Tomatoes
  8. Take 3 Chopped Spring Onion, or half a White Onion
  9. Get 1 tsp Hot Chilli Powder
  10. Get 1 tsp Parsley
  11. Get 1 tsp Coriander Leaf
  12. Prepare 2 pinch Salt
  13. Prepare 1 pinch Black Pepper
  14. Take End
  15. Get 1 packages 6 or 8 Mini Tortilla Wraps
  16. Take 1 Chilli Sauce

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.

Instructions to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!