Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To begin with this recipe, we must prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Make ready 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
