Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick bbq chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Quick BBQ chicken Fajitas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick BBQ chicken Fajitas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick bbq chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick BBQ chicken Fajitas:
- Make ready 2 chicken breasts
- Make ready 1 red pepper
- Get 1/2 green pepper
- Make ready 1 red onion
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp chilli
- Make ready 1 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp oregano
- Make ready 1 tbsp bbq sauce
- Get 1 avocado
- Get 1 tbsp soured cream
- Get 1/2 lemon
- Get 1 tbsp olive oil
These smokey BBQ Mexican fajitas combines the best of traditional Mexican cuisine with the rich smokey taste of the deep south. Made with sweet and smokey BBQ chicken with crunchy peppers & onions, these chicken fajitas are a hearty Mexican favourite enjoyed best with family and close friends. Really quick and easy Mexican grilled chicken fajitas on the BBQ grill with this great spicy rub. The original fajita was beef, an area of the animal referred to as the strap (we call it the skirt), a tendenous cut that Mexicans found could be made tender by cutting into small strips and grilling it.
Steps to make Quick BBQ chicken Fajitas:
- Cut the chicken into strips and place in a frying pan with olive oil and the cumin, paprika, chilli, coriander and oregano
- Place on a high heat and add sliced red pepper, green pepper and onions
- Keep everything moving in the pan and after a couple of minutes add the BBQ sauce and lemon juice
- Once the chicken is cooked remove from the heat and mix in sour cream and avocado
Really quick and easy Mexican grilled chicken fajitas on the BBQ grill with this great spicy rub. The original fajita was beef, an area of the animal referred to as the strap (we call it the skirt), a tendenous cut that Mexicans found could be made tender by cutting into small strips and grilling it. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
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