Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Marinated and baked chicken strips - shawarma djej is something that I have loved my entire life.

This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej.

To get started with this recipe, we must first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Take 2 kg chicken breasts, cut into thin fajita-like strips
  2. Take For the marinade:
  3. Take 5 cloves garlic, crushed
  4. Get 1 cup lemon juice
  5. Prepare 1 1/2 cups vegetable oil
  6. Take 1 cup white vinegar
  7. Take 1 teaspoon salt
  8. Prepare 4 teaspoons 7 spices
  9. Take 1 pinch mastic gum, if available

I let them marinade overnight and cooked them using a rotisserie attachment for my air fryer. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth.

Instructions to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

If desired, slice the chicken into strips before marinating to maximize the flavor. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. Prepare a marinade for the chicken. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

So that’s going to wrap this up for this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!