Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajitas is something which I have loved my entire life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 6 oz chicken breast
- Get 1/4 cup shredded Mexican cheese
- Get 2 flour tortillas
- Take 2 tbsp sour cream (light)
- Get 2 habeñero pappers
- Prepare 1/2 jalapeño
- Take 1/8 green bell pepper
- Prepare 1/8 red bell pepper
- Take 1 slice onion
- Prepare 4 tbsp taco sauce
- Take 1/8 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp ground black pepper
- Get 1 tbsp lemon juice
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.
Instructions to make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
