Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
Chicken Fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Make ready 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Prepare 1/2 teaspoon chili powder
- Take 1/2 teaspoon paprika
- Take 1/2 teaspoon crushed red pepper flakes (optional)
- Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Take 1/2 medium sweet red pepper, julienned
- Take 1/2 medium green pepper, julienned
- Prepare 1/2 medium yellow pepper, julienned (optional)
- Prepare 4 green onions, thinly sliced
- Prepare 1/2 cup chopped onion
- Take 6 flour tortillas (8 inches), warmed
- Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
