Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Prepare 1 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon garlic powder
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 3 tablespoons olive oil, divided
- Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Prepare 2 bell peppers sliced
- Make ready 1 onion thinly sliced
- Make ready 8 small tortillas
- Prepare Any other garnishes you may enjoy
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.
Steps to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
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