Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Chicken Fajitas is something which I’ve loved my whole life.
Crockpot Chicken Fajitas makes weeknight dinners a breeze. Crockpot Chicken Fajitas.it really doesn't get much easier than this! Crockpot Chicken Fajitas.it really doesn't get much easier than this! How to Make Chicken Fajitas in an Electric Pressure Cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Fajitas:
- Prepare 2-3 lbs Chicken Tenderloins
- Take 2 packets Fajita Seasoning
- Take 1/2 cup Water
- Take Bell Peppers
- Prepare Onions
- Get Any other veggies
- Take Tortillas or Rice
That makes crockpot chicken fajitas perfect for serving at a party as well. By keeping the lid on the crock pot throughout the party, guests can add to their plate at any time without worrying about cold fajitas. Serve in flour or corn tortillas and a little bit of cheese and cilantro on top for extra flavour! Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too!
Instructions to make Crock Pot Chicken Fajitas:
- Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
- Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
- The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!
Serve in flour or corn tortillas and a little bit of cheese and cilantro on top for extra flavour! Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum. A great, no fuss way to make chicken fajitas.
So that’s going to wrap it up with this special food crock pot chicken fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
