Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic lime chicken fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Lime Chicken Fajitas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Lime Chicken Fajitas is something that I have loved my entire life.
Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas. Serve your spicy chicken breasts sliced in flour tortillas with sautéed onions and bell peppers or whole with a side of rice and your favorite vegetable. Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic lime chicken fajitas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Lime Chicken Fajitas:
- Get 3/4 tsp Ground Cumin
- Get 1 tsp Minced Garlic
- Prepare 1 tsp Minced Onion
- Take 3/4 tsp Oregano Leaves
- Make ready 1/2 tsp Cilantro Leaves
- Prepare 1/2 tsp Ground Black Pepper
- Prepare 1 cup Lime Juice
- Get 1 cup Orange Juice
- Take 2 tbsp Olive oil
- Prepare 1 1/2 lb Boneless Chicken Breasts, cut into strips
- Take 1 medium Green or Red Bell pepper
- Take 1 medium Onion
- Take 8 Flour Tortillas (8-inch)
Add remaining marinade; turn to coat well. Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that??
Steps to make Garlic Lime Chicken Fajitas:
- Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor)
- Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through.
- Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings.
- Serves 4 (or 8)
My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that?? These chicken fajitas have a mild garlic flavor with just a hint of lime. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. View top rated Garlic lime chicken fajitas recipes with ratings and reviews.
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