Tofu and mushroom soupy mixed pasta served with fried eggs.
Tofu and mushroom soupy mixed pasta served with fried eggs.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and mushroom soupy mixed pasta served with fried eggs.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tofu and mushroom soupy mixed pasta served with fried eggs. is something which I’ve loved my entire life. They are nice and they look fantastic.

In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Here's my version of Tofu and Shiitake Mushroom Soup that's super-easy and delicious. Reduce the heat to medium, and add tofu, and green onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
  1. Take 10 tsp olive oil to fry eggs and make the pasta
  2. Get 3 tomatoes chopped.
  3. Make ready 1 tsp ginger garlic paste
  4. Get 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
  5. Take 1 carrot chopped
  6. Get 100 grams green beans chopped
  7. Get 50 grams sliced button mushroom
  8. Get 150 grams any pasta
  9. Make ready 1 tbsp salt
  10. Take 2 cup water
  11. Get 1 cup milk
  12. Prepare 20 grams any cheese
  13. Make ready 4 eggs
  14. Prepare 100 grams tofu cubed and fried
  15. Make ready 2 pinch turmeric
  16. Prepare 5 pinch chilli powder

Swap the chicken for tofu and coat it with a breading made from almonds, nutritional yeast, egg, and flour. Silken tofu mixes with panko, black beans, and garam masala in these Indian-inspired burgers. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper.

Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
  1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
  2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
  3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
  4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
  5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .

Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper. Cook the noodles following pack instructions, then drain and transfer to a bowl. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. Dredge pressed tofu cakes in eggs and seasoned breadcrumbs, then fry for a few minutes per side until golden-brown, for an easy meatless version of classic German schnitzel.

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