Pasta with olive tapenade
Pasta with olive tapenade

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with olive tapenade. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. I was flipping through Nigel Slater's Real Fast Food the other day in a bookstore, and it fell open to this recipe—which wasn't really a recipe but a casual suggestion for tossing pasta with olive tapenade. I decided to run with it, creating this adaptable dish using Kalamata olives, capers, a bit of dried.

Pasta with olive tapenade is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta with olive tapenade is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with olive tapenade:
  1. Take 1 boiling water
  2. Take 1/2 lb pasta of your choice
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 medium pepper
  5. Prepare 1 medium zucchini
  6. Make ready 5 garlic cloves, minced
  7. Prepare 1 tsp dried basil
  8. Get 1/4 cup dry white wine
  9. Prepare 3 tbsp spicy olive tapenade
  10. Prepare 1 salt and pepper to taste

This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Pasta con Ricotta e Patè di Olive. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out!

Steps to make Pasta with olive tapenade:
  1. First boil the water for the pasta and follow the directions on the package.
  2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
  3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
  4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
  5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
  6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!

I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce. Olive Tapenade is an easy accompaniment to make that elevates any meal.

So that’s going to wrap this up for this special food pasta with olive tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!