Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken in coconut and turmeric sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken in coconut and turmeric sauce is something which I have loved my whole life.
Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. It's a fun way to eat this powerful punch of savory flavors. Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Prepare 1 kg chicken with skin
- Get 500 ml coconut milk
- Make ready 100 gr grated coconut (to roast)
- Get 1 tsp Cummin seeds
- Prepare 5-7 pcs cardamom seeds
- Prepare 1 lemongrass
- Prepare 2 bay leaves
- Prepare 2 lemon leaves
- Take Salt & pepper
- Get Pinch sugar
- Prepare Blended ingredients
- Make ready 10 cloves shallot
- Prepare 5 cloves garlic
- Prepare 2-3 pcs red chilli
- Get 1 cm ground turmeric
- Make ready 1 cm ginger
- Make ready 1 tbs corriander power
- Take 1 tsp galangal paste
- Get 1/2 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Get 2 tbs cooking / Olive oil
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy.
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure. Lastly, the whole thing is crowned with fried shallots. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime.
So that is going to wrap this up for this exceptional food chicken in coconut and turmeric sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
