May 6-12 #RamadanRecipie #Al Baik Chicken Style
May 6-12 #RamadanRecipie #Al Baik Chicken Style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, may 6-12 #ramadanrecipie #al baik chicken style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Take WFor marination For 8 pieces chicken( chicken mai cuts laga len
  2. Make ready 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
  3. Take 4 tbsp lemon juice 1 tsp paprika powder
  4. Make ready 2 tsp salt 1 tsp daar chini powder
  5. Take 3 tbsp oil (olive oil)
  6. Prepare For frying 1/2 cup cornflour 1 cup maida
  7. Prepare 1 tbsp paprika powder 1 tsp baking powder
  8. Take 1 bowl Add all dry ingredients in
  9. Get 2 eggs whisk well in a bowl

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Instructions to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
  2. Deep fry chicken pieces on shallow flame.

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So that is going to wrap this up for this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!