Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and spinach pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
Creamy Chicken and Spinach Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken and Spinach Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken and spinach pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Spinach Pasta:
- Make ready 1 tbsp oil
- Take 1 stick butter
- Get 1 large onion, chopped
- Take 3 cloves garlic, chopped
- Get dash salt & pepper to taste
- Get bunch fresh spinach leaves
- Make ready 500 grams Penne or any pasta noodle cooked as per instructions
- Take 1 can mushrooms, sliced/chopped
- Take 1/2 kg chicken breasts (boneless & skinless) sliced
- Prepare 2 cups heavy cream
- Get 1 cup evaporated milk
- Get 100 grams cheddar cheese, grated
- Make ready 50 grams mozzarella cheese
Add the cream, Parmesan, an red pepper flakes and bring to a boil. The soft spinach, creamy sauce and tender pieces of chicken work wonders together alongside the pasta. It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too. Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce.
Steps to make Creamy Chicken and Spinach Pasta:
- Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes.
- Add chicken breasts and cook for about 10 minutes.
- Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning.
- Add spinach and cook for 3 minutes or until wilted.
- Serve over cooked pasta (use remaining butter).
It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too. Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. Appearance: Oh so creamy and the spinach adds a lovely pop of color. Pros: The whole-grains, veggies, and chicken make this meal not overly indulgent.
So that is going to wrap it up for this exceptional food creamy chicken and spinach pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
