Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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In this video I make a vegan creamy pasta with vegan chicken. The sauce based is coconut milk and vegan cheese. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.

To get started with this particular recipe, we must first prepare a few components. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Get 340 grams Spanish Chorizo Sausage
  2. Get 85 grams Jerk Chicken
  3. Make ready 1 medium onion
  4. Get 2 clove garlic
  5. Get 2 stick Escallion (2 stalks)
  6. Prepare 1/4 Habanero Pepper
  7. Make ready 1 vegetable oil
  8. Take 241 grams 1 can of mixed vegetables
  9. Take 2 packages Knorr Creamy Chicken Pasta Sides
  10. Prepare 3 cup water
  11. Make ready 1 cup milk
  12. Make ready 1 parmesan cheese

First, they cook the sausage and then I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Chicken Pasta with Thyme-Mint Cream Sauce.

Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
  2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
  3. Place vegetable oil in frying pan and heat
  4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
  5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
  6. Once the seasoning is cooked remove everything in the frying to a container and set aside
  7. Bring to a boil 3 cups of water and 1 cup of milk
  8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
  9. Continue to boil for 8 minutes or until the pasta us tender
  10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
  11. After adding the mixed vegetable, mix in the sausage and chicken
  12. mix well so that the they are throughly coated in the pasta mix
  13. remove from heat, sprinkle with parmesan cheese and serve!
  14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Chicken Pasta with Thyme-Mint Cream Sauce. Orecchiette Pasta with Sausage and Kale. Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly The creamy pasta is a nice complement with the spicy chicken. This will become a regular at our The creaminess of the pasta blends perfectly with the spicy chicken and there is a tangy zip to it that.

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