Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy pesto pasta with chicken, asparagus & brocolli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something that I’ve loved my entire life. They’re nice and they look wonderful.
Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Pesto Pasta With Chicken, Asparagus & Arugula.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Prepare 150 g pasta (dried weight),
- Make ready 2 chicken thighs, skins & bones removed, fat trimmed,
- Make ready Around 8 spears of asparagus, ends trimmed off, chopped,
- Prepare Some florets of brocolli, around 150g worth,
- Get 4 tbsp reduced fat pesto,
- Get 3 tbsp fat free quark or Greek yogurt,
- Get 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Get 1/2 tsp dried thyme,
- Prepare Salt and pepper to season
- Prepare Spray cooking oil
- Prepare To serve:
- Prepare Grated Parmigianino Reggiano cheese (optional)
Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Cook and stir until everything is melted and combined, and the chicken is cooked through. Loaded with chicken, asparagus, tomatoes and whole wheat pasta.
Steps to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
Cook and stir until everything is melted and combined, and the chicken is cooked through. Loaded with chicken, asparagus, tomatoes and whole wheat pasta. I'm slowly easing back into my routine. Loaded with veggies like asparagus and cherry tomatoes, and whole wheat pasta (but you can sub in any pasta of your choice). Are you looking for a new recipe to add to the rotation?
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