Yuzu Pepper Pasta with Brussels Sprouts and Tuna
Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yuzu pepper pasta with brussels sprouts and tuna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I have loved my whole life. They’re fine and they look fantastic.

My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add the brussels sprouts and sausage and cook over moderately high heat, stirring, until the Stir in the chives and season with salt and pepper. Top with the brussels sprout I cooked the Brussels first, turning occasionally, then diced apple, then finally the sausage which was.

To get started with this particular recipe, we must first prepare a few components. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Get 200 grams Pasta
  2. Prepare 8 to 10 Brussels sprouts
  3. Make ready 1 can Canned tuna
  4. Get 3 tbsp ◎ Olive oil
  5. Get 1 tsp ◎ Yuzu pepper paste
  6. Prepare 1 Black pepper (coasely ground)
  7. Make ready 1 Salt

Add a sprinkle of salt and sauté until semi-soft. Microwave or cook Brussels sprouts until soft. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. A quick dinner of orecchiette pasta tossed in a clingy sauce made with mushrooms, shallots, thyme, and brussels sprouts leaves.

Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
  2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
  3. Once they start to brown, flip them over, and combine well with the tuna.
  4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
  5. The pictures in the steps were taken when made for 3 servings.

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. A quick dinner of orecchiette pasta tossed in a clingy sauce made with mushrooms, shallots, thyme, and brussels sprouts leaves. Brussels sprouts mix with flavorful Pecorino cheese to make a flavorful sauce for pasta that is a tasty While the pasta cooks, in a large frying pan over medium-high heat, add the olive oil, garlic, and red pepper flakes, if Add the Brussels sprouts mixture to the pasta and toss to combine thoroughly. Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce. Tortilla Chips Seasoned With Brussels Sprouts, Garlic, Onion & Parsley.

So that’s going to wrap this up with this special food yuzu pepper pasta with brussels sprouts and tuna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!